CUSTOM ICE CREAM TO BARS AND RESTAURANTS
Sparky’s Creamery has perfected combining Artisan Ice Cream with your libations (beer, wine, alcohol) for your next event or to sell at your restaurant or bar.
How to Scoop Profits:
Each Ice Cream pan serves about
50 – 6oz. scoops.
Sparky’s has perfected mixing your wholesale bottle of booze to
various artisan ice cream flavors.
Want to start serving boozy desserts?
• Hennessy & Coffee Ice Cream (you top w/whipped cream & shaved dk chocolate)
• Amaretto & Black Cherry (you place in champagne flute, top with more Amaretto and a maraschino cherry)
• Kahlua, Dark Chocolate & Brownie (you top with toasted coconut)
• Guinness & Rich Cream (you place in martini glass, stripe with both white and dark chocolate)
2 pan minimum
Call Gil at 480.221.7273